Hi guys, Welcome to: "All Things Food". We will begin to explore every aspect of food, from cooking, eating, celebration, culture, allergies, hygiene , fast food, origin of foods, energy foods to be used on the run and more. Let us start at the very beginning. Why do we eat? Food is a great source of nourishment. We eat for health, taste, as a way to communicate and to celebrate special occasions. Food is as much a necessity as the air we breathe. Food choices may be cultural or medically ordered. We will discuss these in greater detail later. People travel all around the globe. Some travel for pleasure, work, health reasons and more. Regardless of the reason for travel, food is a necessity. Friends and family are outdoors, camping.Food is prepared in a simpler way, than at the table. The London pub also known as a public house. Pubs can be found throughout Great Britain ( England, Scotland and Wales). Pubs are a wonderful ...
The smell of coffee is close by. A passerby can hardly resist the smell. Where does coffee come from? Coffee is grown in countries like Ethiopia, Colombia , Brazil and Peru. It is an interesting fact that coffee originated in Ethiopia, in an area known as Kaffa.The Coffea plant produces a seed which has a pip. This pip is used for coffee. Sugar is a commonly used sweetener. It adds flavor to our food and can produce energy as well. It makes its way to the table in many forms. It is used in cereals , breads, pastries, tea, coffee, desserts like ice cream, pies , tea, coffee and more. Sugar starts off in the field, in the form of a sugar cane plant. It is a wonderful and nutritionally sound food. It is rich in vitamins and minerals.The sugar cane plant grows in tropical countries like the Caribbean islands, Philippines, Brazil, Mexico, India and more. Salt as we know it, is a very simple commodity. It is not on...
What are herbs and spices? Herbs and spices are widely used around the globe. They are used as a way to enhance the taste of food, as a preservative or for medicinal purposes. Spices such as saffron, which is derived from the flower of the Crocus sativus, adds aroma and color to foods such as rice. Special medicinal value It is suggested that cinnamon lowers blood sugar , as well as blood pressure. Ginger is known to help in digestion. It is also known to have antioxidant properties. Spices such as fennel, chili, whole or black pepper may be used in salamis, cheeses and sausages. Spices are used to enhance the taste of food like salamis and sausages.
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