ALL THINGS FOOD - PART 4
It starts in the ocean and ends up on the table. Yes, seafood makes its way to the table in many different forms.It is a favorite of many and eaten more frequently than steak. Seafood is known to be a rich source of vitamins, minerals, omega-3 fatty acids and iodine. Lobster, an expensive type of seafood , is usually served boiled. They thrive at the bottom of the ocean and are known to live for a very long time. Countries like Japan, are well known for their love of seafood. Katsuobushi - this Japanese tuna dish, is made of dried, fermented skipjack tuna. Smoked herring is a favorite of countries like Scandinavia, the Caribbean and the Netherlands. Bacalao, dried cod fish, a favorite in Spain and Italy. A seafood celebration on Christmas Eve is a common Italian - American tradition.The Philippines also has its own seafood celebration. Paella - a popular Spanish dish, is made of different types of seafood. A fishing village There are sometimes ...