HERBS AND SPICES AND THEIR USES
What are herbs and spices? Herbs and spices are widely used around the globe. They are used as a way to enhance the taste of food, as a preservative or for medicinal purposes. Spices such as saffron, which is derived from the flower of the Crocus sativus, adds aroma and color to foods such as rice. Special medicinal value It is suggested that cinnamon lowers blood sugar , as well as blood pressure. Ginger is known to help in digestion. It is also known to have antioxidant properties. Spices such as fennel, chili, whole or black pepper may be used in salamis, cheeses and sausages. Spices are used to enhance the taste of food like salamis and sausages.